Easy Rice Pilaf - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. rice (white or brown, not Minute)
1/2 c. Rosa Marina
2 c. boiling water
4 bouillon cubes (beef or chicken)

Preparation

Melt margarine in a small saucepan (nonstick).
Brown rice and Rosa Marina.
Add boiling water slowly.
Add bouillon cubes. Cover and simmer on low until all liquid is absorbed.
This mixes well with small pieces of meat (hamburg, beef or chicken) or add fresh vegetables for crunch.