Rosa Maria Salad - cooking recipe

Ingredients

1 box Rosa Maria noodles
2 large cans crushed pineapple
2 small cans mandarin oranges
1 large container Cool Whip
3/4 c. sugar
4 Tbsp. flour
1/2 Tbsp. salt
2 beaten eggs

Preparation

Cook macaroni, then run through cold water.
Drain fruit and cook fruit juice with sugar, flour, salt and beaten eggs until thick.
Mix macaroni with thickened mix.
Let set overnight in refrigerator so it is chilled.
Loosen chilled macaroni with fingers, easy.
Add fruit and Cool Whip.
Decorate.