Rosa Marina Salad - cooking recipe

Ingredients

1 can chunk pineapple, reserve liquid
1 can mandarin oranges, reserve liquid
1 c. Rosa Marina Pasta (looks like rice)
dash of salt
3/4 c. sugar
2 Tbsp. flour
small container of whipped cream

Preparation

Drain pineapple and oranges well, reserving liquid. Refrigerate fruit.
Cook pasta until tender. Drain.
Make custard of fruit juices, salt sugar and flour.
Mix custard
and pasta and refrigerate overnight.
Combine fruits and whipped topping.
Add to pasta when ready to serve.