Rosa Marina Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. salt
2 large cans chunk pineapple, drained (reserve liquid)
1 large can mandarin oranges, drained
1 lb. rosa marina macaroni (looks like rice)
Cool Whip

Preparation

Cook macaroni for 10 to 12 minutes.
Rinse and drain well. Put 2 beaten eggs, sugar, flour, salt and juice of pineapple in saucepan.
Cook until thick.
Pour over macaroni.
Let stand overnight.