Rosa Marina Salad - cooking recipe

Ingredients

3/4 cup sugar
2 eggs, beaten
3 tbsp. flour
1/2 tsp salt
1 lb. box Rosa Marina Macaroni - (cook until tender and drain)
2 cans tidbits - (drain and save juice)
1 large can mandarin oranges - (drain and save juice)
1 large jar maraschino cherries - (drain well - do not save juice)
1 large carton Cool Whip

Preparation

Add the juice from pineapple and oranges to sugar, eggs, flour and salt.
Cook until thick.
When macaroni is chilled thoroughly, fold in fruit and Cool Whip.
Chill again.
Makes a large bowl full.