Rosa Marina(Fruit Macaroni Salad) - cooking recipe

Ingredients

1 lb. Gioia No. 37 Rosa Marina macaroni
2 large cans chunk pineapple
10 oz. maraschino cherries
1 large can mandarin oranges
8 oz. Cool Whip
3/4 c. sugar
2 eggs
3 Tbsp. flour

Preparation

Cook macaroni until tender, then drain.
Drain juice from pineapple and oranges and save juice.
Cook juice, 3/4 c. sugar, flour and eggs until thick.
Pour over macaroni.
Let refrigerate overnight.
Add Cool Whip, cherries (cut up), oranges and pineapple (cut up).
Refrigerate until cold.
Tastes just like a fruit salad.