Vodka Sauce Parma Rosa - cooking recipe

Ingredients

2 tablespoons olive oil
1 large shallot, chopped
1 large garlic clove, chopped
2 tablespoons vodka
Knorr parma rosa sauce mix (1 pkg.)
1 1/4 cups milk
1/2 cup light cream or 1/2 cup milk
1/4 cup parmesan cheese, grated
8 ounces penne pasta, cooked and drained

Preparation

In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.