Make 2 double pie crust recipes.
Line an oblong shallow
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
ice flour. Roll out the pie crust very very thin (about 6x12
50\u00b0.
Roll out pie crust to fit a 9-inch
rd of the oven. Transfer pie dough to a 9-inch
Line pie pan with rolled pie crust; spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 375\u00b0 and continue baking for 30 to 40 minutes, until golden brown.
Line pie pan with rolled pie crust.
Spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue baking for 25 to 35 minutes, until golden brown.
Serves 6 to 8.
Simmer bone, meat, onion, tomatoes, celery and spices for 2 hours.
Add potatoes and tomato sauce and continue simmering until potatoes are done.
Cut rolled pie crust into 1-inch strips.
Turn soup on high and slowly pinch 1-inch pieces off strips and drop into boiling soup, one by one.
(These pieces will turn into dumplings and thicken soup.)
When all pieces have been dropped in, stir gently and lower fire.
Cook, covered, 20 minutes.
When finished, you have a cheap pot of stew perfect for a cold day.
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
9-inch pie plate with 1 rolled-out crust.
Put the
egrees F.
Unroll one pie crust onto a lightly floured surface
br>Unroll and cut one pie crust in half and place each
east 20 minutes.
Line crust with parchment, fill with dried
9 inch oven-proof pie dish by spraying with some
en to 375 degrees.
PIE CRUST:.
Mix flour, vegetable shortening