Classic Apple Pie - cooking recipe

Ingredients

1 can apple pie filling or any fruit you have on hand
1 (8-inch) double pie crust

Preparation

Line pie pan with rolled pie crust; spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 375\u00b0 and continue baking for 30 to 40 minutes, until golden brown.