Cherry Cheese Pie - cooking recipe

Ingredients

1 (21 oz.) can Comstock cherry filling
1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling)
cherries
corn syrup
water
modified food starch
erythorbic acid

Preparation

Line pie pan with rolled pie crust.
Spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue baking for 25 to 35 minutes, until golden brown.
Serves 6 to 8.