Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
Blend well.
Bake 350\u00b0F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
This is a very moist and delicious chocolate cake. Easy.
Put water in medium kettle.
Boil.
Remove from heat.
Add oats to water and stir well.
Add margarine and both sugars.
Stir until melted.
Add eggs, beat well.
Add dry ingredients which have been sifted.
Stir well, add raisins and mix.
Pour batter into large well-greased pan.
Bake at 350\u00b0 for 30 minutes.
Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
Heat griddle to 375 degrees. Spray with cooking spray.
In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
Add milk, oil and egg whites. Stir just until moistened.
To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
Preheat oven to 375.
Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
Add egg whites and vanilla. Beat until combined.
Add flour and baking soda and mix well.
Stir in rolled oats.
Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
Add the marjoram and some salt if desired. Serve garnished with chopped chives.
Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
Bake in a pre-heated 180\u00b0C oven for 30 minutes.
Cook spaghetti as per packets directions.
In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
Add butter and process until mixture resembles coarse meal.
In separate bowl, beat eggs and buttermilk, then beat in honey.
Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
Serve with apple topping.
up of the flour, the rolled oats, milk, eggs, brown sugar, salt
Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
Spoon into a 9\" by 1 1/2\" cake pan that has been oiled and floured.
Smooth the batter.
Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
Cool on wire racks.
If the batter is too thick, I suggest you add more apple juice.
ENJOY!
small bowl, combine flour, rolled oats, baking soda, cinnamon, salt and
In mixing bowl put rolled oats& boiling water.
Without cooling, add marge& cocoa.
Mix well, add brown sugar& eggs.
Beat with a wire whisk.
Add flour, baking powder, soda& vanilla.
Beat again with wire whisk.
Pour into a greased 9x9 square pan& bake 30 min@ 350.
Combine the buttermilk and rolled oats in a bowl and set
Measure rolled oats into an 8 x 12-
50.
Cake:
In a shallow bowl, combine rolled oats and boiling
br>3 Sprinkle dry cake mix and rolled oats over the top of
Preheat oven to 350\u00b0.
Cover 2 baking sheets with parchment paper.
Place rolled oats in blender of food processor and process until finely ground.
Combine ground oats, flour, baking soda, salt, and cinnamon in a mixing bowl.
removable bottom.
Combine rolled oats, flax seeds, and 1/2
1/3 cup brown sugar, rolled oats, 1/4 cup butter, and
Combine the rolled oats, milk, water, and carrot in a saucepan. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed, which takes about 5-7 minutes. When oats are done, stir in vanilla and Splenda brown sugar blend.
While oats are cooking make topping by blending 2 tbsp of non-fat plain yogurt with 1 tsp maple syrup.
Pour oats into a bowl and top with yogurt topping, walnuts, and coconut or raisins.