Ingredients
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Cake
1 1/2 cups unsweetened apple juice
1 cup rolled oats
1/4 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract
2 1/2 cups unbleached white flour
3/4 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup ground almonds
1/2 teaspoon salt
Preparation
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Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
Spoon into a 9\" by 1 1/2\" cake pan that has been oiled and floured.
Smooth the batter.
Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
Cool on wire racks.
If the batter is too thick, I suggest you add more apple juice.
ENJOY!
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