Rolled Oats Cake With Peanut Butter Icing - cooking recipe

Ingredients

1 1/2 c. water
1 c. rolled oats
1 stick margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. soda
1/2 tsp. cinnamon
1 c. raisins (optional)

Preparation

Put water in medium kettle.
Boil.
Remove from heat.
Add oats to water and stir well.
Add margarine and both sugars.
Stir until melted.
Add eggs, beat well.
Add dry ingredients which have been sifted.
Stir well, add raisins and mix.
Pour batter into large well-greased pan.
Bake at 350\u00b0 for 30 minutes.