Moist Chocolate Cake - cooking recipe

Ingredients

1/2 cup rolled oats
1 cup boiling water
1/2 cup margarine
4 tablespoons cocoa
1 1/2 cups brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract

Preparation

In mixing bowl put rolled oats& boiling water.
Without cooling, add marge& cocoa.
Mix well, add brown sugar& eggs.
Beat with a wire whisk.
Add flour, baking powder, soda& vanilla.
Beat again with wire whisk.
Pour into a greased 9x9 square pan& bake 30 min@ 350.