ogether all ingredients for the rocky road. Spread over brownie base and
elted ice cream.
Combine cake mix, melted ice cream and
uts and marshmallows.
When cake is done, pour frosting over
Preheat oven to 350\u00b0.
Cream sugar, margarine and eggs.
Mix flour, salt and cocoa and add to sugar mixture.
Add vanilla, then fold in nuts and coconut.
Pour batter into a 13 x 18 x 1-inch baking pan.
Bake in oven for 30 to 40 minutes, then top with marshmallow cream.
Pour Rocky Road Frosting over cake while still hot.
Top with whipping cream and chocolate sauce, if desired, before serving.
Serves 10 to 12.
Mix cake as per package directions.
Add rest of ingredients and stir until combined.
Pour into buttered tube or Bundt pan. Bake at 350\u00b0 for 40 to 50 minutes.
Grease and flour 13 x 9-inch cake pan or 12-cup fluted cake pan.
In small bowl mix together nuts, raisins, marshmallows and chocolate pieces.
In large bowl mix at low speed cake mix, eggs, mayonnaise and water until blended.
Beat for 2 minutes at medium speed.
Stir in nut mixture and pour into pan.
Bake at 350\u00b0 for 50 minutes or until done (toothpick inserted into middle of cake will come out clean).
Cool in pan for 15 minutes.
Fluted pan cake should be removed and cake cooled on wire rack.
n nuts, Cool Whip and cake.
Turn into a 9
Blend cake mix, pudding, eggs, oil and water; beat 2 minutes at medium speed.
Add 1/2 cup marshmallows, 1/4 cup chocolate chips and 1/4 cup nuts and fold in.
Pour into prepared 13 x 9-inch pan. Top with remaining nuts, chips and marshmallows.
Bake at 350\u00b0 for 30 to 40 minutes.
Drizzle a chocolate glaze over cake while warm.
nch baking pan.
Mix cake mix, oil, and egg together
The package of cake mix should include separate envelopes: cake mix, macaroon mixture
arge bowl, blend packet of cake mix and next 3 ingredients
Prepare cake mix according to package directions in 9 x 13-inch pan.
Sprinkle marshmallows on baked cake and return to oven until marshmallows are just melted.
Mix frosting, pecans and chocolate chips in a small bowl.
Spread mixture on cooled cake and marshmallows.
Enjoy.
Grease and flour a 12-cup fluted tube or Bundt pan.
In small bowl, mix first 4 ingredients.
In large bowl, with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
Increase speed to medium; beat 2 minutes. Stir in nut mixture.
Pour in prepared pan.
Grease and flour a 12-cup fluted tube pan.
In a small bowl, mix first 4 ingredients.
In a large bowl, with mixer at low speed, beat together the cake mix, eggs, mayonnaise and water just until blended.
Increase speed to medium.
Beat 2 minutes. Stir in nut mixture.
Pour into prepared pan.
Bake at 350\u00b0 for 50 minutes or until done.
Cool in pan 35 minutes. Remove and cool on rack. If desired, dust with confectioners sugar.
Grease and flour Bundt pan (Baker's Joy is a joy!).
Mix the first 4 ingredients.
In another bowl, beat together the cake mix, eggs, mayonnaise and water until blended.
Stir in first mixture; pour into pan.
Bake at 350\u00b0 for 50 minutes, or until cake is done.
Dust with confectioners sugar after removing from pan.
arge mixer bowl combine all cake ingredients, beat at low speed
t low speed, beat together cake mix, eggs, mayonnaise and water
Grease and flour 12 cup fluted tube pan.
In small bowl, mix first 4 ingredients.
In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
Increase speed to medium, beat 2 minutes.
Stir in nut mixture.
Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes.
Remove.
Cool on rack.
If desired, dust with confectioners sugar.
Makes 12 servings.
Grease and flour 12-cup Bundt pan.
Preheat oven to 350\u00b0.
Mix cake mix, mayonnaise, eggs and water until blended.
Turn mix 2 minutes at medium speed.
Blend in nuts, etc.
Bake 50 to 60 minutes.
Serve plain or dust with 10x sugar.
In a small bowl, stir together nuts, raisins, marshmallows and chocolate pieces; set aside.
In a large bowl with mixer at low speed, beat cake mix, eggs, mayonnaise and water until blended. Increase speed to medium.
Beat 2 minutes.
Fold in nut mixture. Grease and flour a large tube pan.
Pour in
batter.
Bake at 350\u00b0 for 1 hour.
Cool on wire rack.