Chocolate Rocky Road Cake - cooking recipe

Ingredients

1 pkg. Pillsbury devil's food Bundt cake mix
3 eggs
1 c. water
1/3 c. soft margarine
1 c. miniature marshmallows
1/2 c. sem-sweet chocolate pieces
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Lightly grease bottom only of 13 x 9-inch Bundt pan.
In large bowl, blend packet of cake mix and next 3 ingredients until moistened.
Beat for 2 minutes at medium speed.
Fold in 1/2 cup marshmallows, 1/4 cup chocolate pieces and 1/4 cup nuts.
Pour into greased pan and top with remaining marshmallows, chocolate pieces and chopped nuts.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool cake in pan on cooling rack.
Blend packet of glaze mix (number 2) with 1 2/3 tablespoons warm water. Drizzle over the cooled cake.