ogether all ingredients for the rocky road. Spread over brownie base and
or 20 minutes.
Chill bars in refrigerator for 2-3
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
ven to 350 degrees.
Bars:.
In a large microwave
eeded. Fold in chopped candy bars and spread the batter evenly
ours.
Gently lift the rocky road out of the pan using
Preheat oven to 350 degrees.
Melt and spread evenly in 13 x 9 pan.
Sprinkle pretzels crumbs evenly over butter.
Press down firmly.
Pour condensed milk evenly over crumb layer.
Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
Press topping firmly into condensed milk layer.
Bake for 20-30 minutes or until lightly browned/.
Cool completely in pan on wire rack.
Cut into bars.
r until set.
Remove rocky road from the pan; cut into
Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
(Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
PS.
You can also add chopped nuts or chopped licorice to this recipe as well.
op of cooled bars.
Chill, cut into bars and store in
Melt chocolate over low heat. Mix raisins, marshmallows and cereal into large bowl. Pour melted chocolate over ingredients in bowl and mix until well coated. Spread mixture in a buttered 8 x 8 pan. Press firmly. Chill slightly. Cut into bars, then chill until firm. Makes 16 to 18 bars.
Melt chocolate in microwave for 2 minutes.
Let cool.
Then stir in marshmallows and nuts. Line an 8 or 9-inch square pan with foil.
Butter foil.
Chill for 30 minutes, then cut into squares.
Heat oven to 350\u00b0.
Grease bottom of rectangular pan.
Heat 1/2 cup chocolate chips and margarine in microwave or in saucepan over low heat until melted.
Stir mix, sugar, vanilla and eggs. Then stir in chocolate mixture.
Spread in pan.
Bake 15 minutes. Sprinkle with marshmallows, nuts and remaining chips.
Bake 10 to 15 minutes or until marshmallows are light brown.
Cool.
Makes 30 bars.
In medium saucepan, melt chocolate over low heat, stirring constantly.
Remove from heat.
Stir in marshmallows and chopped nuts.
Spread in a buttered 8 x 8 x 2-inch pan.
Chill until chocolate is firm.
Cut into squares.
Partially melt chocolate bars over hot water; remove from heat and beat smooth.
Stir in marshmallows and nuts.
Spread in buttered 8 x 8 x 2-inch pan.
Chill; cut when firm.
Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
Sift flour, baking powder and salt together. Set aside.
In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.
Heat oven to 350\u00b0. In small bowl, combine pretzels and butter. Press evenly into bottom of 13 x 9 x 2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Top with marshmallows, butterscotch chips, chocolate chips, coconut and nuts. Press toppings firmly into sweetened condensed milk.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.
Cut into bars. Yields about 36 bars.
Melt
chocolate
bars in top of double boiler over warm water; stir
in
marshmallows
and
nuts.
Spread in buttered 8-inch square pan. Chill. Cut when firm. Yields 16 squares.
utting board.
Cut in bars and store at room temperature
Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.