Rocky Road Bars - cooking recipe

Ingredients

2 (8 oz.) bars milk chocolate, cut up
3 c. small marshmallows
3/4 c. coarsely chopped nuts

Preparation

In medium saucepan, melt chocolate over low heat, stirring constantly.
Remove from heat.
Stir in marshmallows and chopped nuts.
Spread in a buttered 8 x 8 x 2-inch pan.
Chill until chocolate is firm.
Cut into squares.