Rocky Road Bars - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. oleo
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 c. chocolate chips
1 c. peanut butter
3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. cocoa
1 1/2 c. Rice Krispies
2 c. small marshmallows

Preparation

Put chocolate chips in double boiler on low until melted. Add peanut butter and keep warm.
Cream oleo and sugar; beat in eggs and vanilla.
Sift together flour, cocoa, baking powder and salt.
Stir into egg mixture.
Add pecans.
Spread in bottom of greased 13 x 9-inch baking pan.
Bake in 350\u00b0 oven for 15 to 20 minutes or until crust tests done.
Sprinkle marshmallows evenly on top and bake 3 more minutes.
Cool.
Add Rice Krispies to chocolate and peanut butter mixture and spread on top of cooled bars.
Chill, cut into bars and store in refrigerator.
Makes 3 to 4 dozen.