Note:
As you see, I put down to use Robin Hood flour.
That's because it is the best brand to use in making breads and rolls.
hole wheat cycle for a bread machine loaf; OR select dough
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
In mixing bowl, dissolve yeast in water; add remaining water, sugar, salt, shortening and several cups flour.
Beat with spoon until smooth and batter falls from spoon in sheets.
Mix in (by hand) enough flour until dough cleans the bowl.
Mix together the warm water and dry yeast.
In a large bowl, mix the sugar, salt, oil and eggs.
Mix and add yeast and water. Add flour.
Let raise to double its size.
Divide into 7 equal portions.
Knead and put into greased bread pans.
Let rise.
Bake at 350\u00b0 for 30 minutes.
Can be frozen.
Dissolve yeast in warm water.
Add flour, sugar, butter, milk and salt; mix well.
Let rise; punch down.
Make a loaf and place into a well-greased loaf pan.
Allow to rise again.
Bake in a 400\u00b0 oven until browned.
heet with parchment paper.
BREAD: In a medium bowl, mix
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
BREAD:.
In a large bowl, combine 3 cups flour with the sugar
Measure all ingredients into bread machine pan, in order that
Mix graham flour, honey, shortening, salt and yeast, then add warm water.
Mix together well, then add all-purpose flour, 1 cup at a time, to make dough easy to handle.
herwood. Add 3 cups of flour and salt. Beat with wooden
ilk mixture and 2 cups flour to the yeast mixture. Beat
Cream sugar, shortening and eggs until light. Spoon flour (not sifted) into dry measuring cup; level off and pour flour onto waxed paper. Add soda and salt together (not sifted). Stir to blend. Add blended dry ingredients to creamed mixture alternately with mashed bananas and lemon juice. Stir until all ingredients are moistened. Stir in nuts. Spread in well-greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes or until toothpick inserted in center comes out clean. Remove from pan immediately. Cool on rack.
Dissolve 2 teaspoons sugar in 1/4 cup warm water.
Add dry yeast.
Let set until bubbles form.
Beat this with remaining water, sugar, 2 1/2 cups flour and milk with a wire whip beater. Let set until light and bubbly.
Add shortening and eggs; beat again.
Mix salt with 3 cups flour; add, using a slotted spoon. Let dough rest 10 minutes.
Knead dough, using a small amount of flour, if needed.
Let rise until double.
Punch down.
Shape into cinnamon rolls or dinner rolls.
Make up Robin Hood pizza crust mix according to
itchenaid dough hook.
Place flour, salt, sugar and yeast in
Prepare Robin Hood pizza crust per package directions. Separate and give kids individual amounts to make their own pizzas.
Cover with Prego pizza sauce, cheese and toppings of choice.
Bake on low rack at 450\u00b0 for 12 to 17 minutes.
Spoon flour into dry measuring cup, level off.
Pour into mixing bowl.
Add remaining dry ingredients to flour, stir well. Add shortening, milk and vanilla.
Beat 300 strokes by hand or 2 minutes with electric mixer.
Bake at 400\u00b0.
Sift flour into a large bowl.