Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Dip chicken in butter.
Roll in Ritz cracker crumbs.
Place on a cookie sheet or oblong baking dish.
Cover tightly with foil. Bake at 225\u00b0 for 2 hours.
This is ideal to bake while at church.
Mix together butter, brown sugar and nuts.
Pile 1/2 teaspoon mix on a Ritz cracker.
Place on greased cookie sheet.
Bake at 325\u00b0 for 7 to 10 minutes.
Store in an airtight container.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
In Ritz cracker box there are 4 sleeves
Put dates, Eagle Brand milk and nuts in double boiler and cook very thick.
Spread on Ritz crackers on cookie sheet.
Bake at 350\u00b0 for 5 or 6 minutes.
When cool, frost.
Whip the egg whites until stiff; fold in sugar, baking powder and vanilla. Add to this mixture the cracker crumbs and nuts. Pour into a slightly greased pie plate and bake at 350\u00b0 for 25 minutes.
Cool; top with small tub of Cool Whip.
Crush crackers and stir in melted butter.
Put mixture in bottom of pan.
Save some of the mixture to sprinkle on top.
Cook pineapple and sugar.
Add egg yolks and cook until thick.
Remove off heat and add 1 small box lemon jello in the mixture and stir well.
Let cool.
Beat the egg whites until stiff with 1/2 cup sugar.
Fold into cooked mixture.
Then pour over Ritz cracker crumbs.
Top with Cool Whip and sprinkle rest of cracker crumbs on top.
Let cool before serving.
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
Crush Ritz crackers.
Mix in pepper.
Dip food item of choice into egg then into Ritz cracker mix.
Fry in 350\u00b0F oil until done.
Cut one large strawberry into 4 slices.
Lay one slice of strawberry on top of each Girl Scout Thin Mint Cookie.
For a second option:
Slice about 4 strawberries into a bowl.
Crumble 1 to 2 Girl Scout Thin Mint Cookies over top.
Garnish with 1 tbsp thawed whipped topping, such as Cool Whip Free.
Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.
rust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened
Melt Chocolate over low heat.
Add 2 to 3 drops of Peppermint oil.
You do not need alot so make sure they are small drops.
Mix.
Line a cookies sheet with foil.
Dip Crackers into Chocolate,Cover and lay on cookie sheet make sure they do not touch.
Chill until firm.
Enjoy.
Preheat oven to 350 degrees.
Cook broccoli to beginning tender, drain and place in 9x13 pan.
Place sliced mushrooms over broccoli.
Place water chestnuts over sliced mushrooms.
Sprinkle cheese over vegetables.
Melt margarine/butter.
Smash crackers and mix with melted margarine/butter.
Place cracker mixture over vegetables and cheese.
Bake 45 minutes - 1 hour.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
ream onto a Ritz cracker and sandwich with another cracker.
Melt chocolate
Melt chocolate bark.
Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
Dip sandwiches in chocolate bark, coating them with chocolate.
Put chocolate covered sandwiches on cookie sheets covered in wax paper.
Completely cool.
In a heavy saucepan, mix together dates, nuts and Eagle Brand milk over low heat and stirring constantly, cook until dates have melted.
Remove from heat and spoon topping onto a Ritz cracker. Bake at 350\u00b0 for 6 minutes.
Remove from cookie sheet and cool. Cream together powdered sugar, butter and enough cream to make a smooth icing.
Top each Ritz with a dollop of icing.