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Meatball & Ricotta Stuffed Shells

Preheat oven to 350.
Spray a 9x13 baking pan with nonstick cooking spray.
Boil the jumbo pasta shells according to the package directions.
Drain and rinse shells with cool water.
Add one spoonful of ricotta cheese and then one meatball to each shell.
Place the stuffed shells in the baking pan.
Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
Bake at 350 for 15-20 minutes.

Stuffed Shells Iii

large bowl, mix eggs, ricotta, half the mozzarella, half the

Stuffed Shells

Cook shells in boiling water until they

Cheeseburger Stuffed Shells

o a boil. Add pasta shells; cook, stirring occasionally, until tender

Stuffed Shells

Brown ground beef; drain.
Add vegetables, garlic, pepperoni and 1 jar Ragu.
Simmer 10 to 20 minutes.
Add Ricotta and 1 1/2 to 2 cups Mozzarella.
Stir well and cool.
Stuff cooked macaroni shells with meat mixture.
Pour 1/4 jar Ragu in bottom of baking dish.
Place stuffed shells open side down.
Top with remaining sauce and shredded Mozzarella.
Bake at 350\u00b0 for 45 minutes. Freezes well.

Four-Cheese Stuffed Shells With Smoky Marinara

side. Place cottage cheese and Ricotta cheese in a food processor

Stuffed Shells With Crispy Pancetta And Spinach

egrees F.
For the shells: Bring a large pot of

Chicken & Spinach Stuffed Shells

eanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach

Crab Stuffed Shells

75\u00b0F.
Cook pasta shells according to the package directions

Stuffed Shells

Boil shells until done. Mix Ricotta cheese, Parmesan cheese and eggs in bowl. Stuff shells with mixture. Line in a 9 x 12- inch baking dish. Pour spaghetti sauce over stuffed shells and top with cheese. Bake at 350 for 30 minutes. Let sit for 15 minutes, then serve.

Stuffed Shells

Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.

Stuffed Shells Florentine

Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.

Buffalo Chicken Stuffed Shells

s much moisture from the ricotta cheese using a cheese cloth

Florentine Stuffed Shells

Mix Ricotta cheese, cottage cheese, spinach, Parmesan cheese and eggs and stuff into cooked shells.
Pour 1/2 jar of sauce into bottom of casserole dish.
Add stuffed shells and pour rest of sauce over shells.
Sprinkle Mozzarella on top.
Bake covered 30 to 45 minutes at 350\u00b0.
Uncover and bake 10 more minutes.

Stuffed Shells

Cook and drain shells, set aside.
Make sure

Seafood-Stuffed Shells

br>Add cottage cheese or ricotta cheese, cream cheese, crab meat

Spinach Stuffed Shells

Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.

Broccoli Stuffed Shells

In medium bowl, combine Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, Parmesan cheese and pepper.
Spoon about 2 tablespoons into each shell.
In 3 quart oblong baking dish, spread 1 cup spaghetti sauce.
Arrange stuffed shells in single layer in sauce.
Pour remaining 2 cups spaghetti sauce over shells.
Sprinkle with remaining Mozzarella cheese.
Bake at 400\u00b0 for 25 minutes or until hot and bubbling.
If desired, garnish with fresh sage.

Mom’S Spinach And Ricotta Stuffed Shells

be sure to add extra shells as you will lose a

Spinach Stuffed Shells

Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
In a large buttered pan, place stuffed shells with mix.
On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
Cook in oven at 375\u00b0 for 35 to 45 minutes.

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