Meatball & Ricotta Stuffed Shells - cooking recipe

Ingredients

12 precooked turkey meatballs, thawed
12 jumbo pasta shells
1 1/2 cups ricotta cheese
1 cup marinara sauce
1/2 cup shredded mozzarella cheese

Preparation

Preheat oven to 350.
Spray a 9x13 baking pan with nonstick cooking spray.
Boil the jumbo pasta shells according to the package directions.
Drain and rinse shells with cool water.
Add one spoonful of ricotta cheese and then one meatball to each shell.
Place the stuffed shells in the baking pan.
Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
Bake at 350 for 15-20 minutes.