Both the Ricotta and Butternut filling can be
ater to a boil. Cook pasta shells in boiling water, stirring occasionally
ater to boil, gently place pasta shells in boiling water; bring water
Cook pasta in a large saucepan of
inutes).
Par-cook the pasta in boiling water for 3
Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
Cook pasta shells until tender.
Stuff pasta shells with cottage cheese mixture.
Pour 8 ounces of pasta sauce in baking pan.
Place stuffed shells in baking pan.
Pour remainder of pasta sauce on top of shells.
Sprinkle remainder of Mozzarella cheese on top.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
alted water to cook the pasta shells according to package al dente
Prepare pasta shells according to package directions.
Squeeze spinach to remove water.
Combine spinach, egg, Ricotta, Mozzarella, onion, garlic and salt.
Stir to blend well.
Stuff shells with Ricotta mixture, using about 2 tablespoons for each shell.
Arrange shells in lightly greased 13 x 9-inch baking dish. Pour spaghetti sauce over shells.
Sprinkle with grated cheese. Bake, covered, at 350\u00b0 for 30 to 40 minutes or until heated through and is hot and bubbly.
Makes 8 servings.
oiling, stir in the shell pasta, and return to a boil
Cook pasta shells as directed.
Preheat oven to 350\u00b0.
Melt butter.
Add flour, salt, pepper and nutmeg (will be a paste). Add milk; cook on low until thick.
Add spinach to sauce.
Put in baking dish.
Mix tuna and Ricotta cheese.
Fill shells with mixture.
Arrange shells on top of spinach mixture.
Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes.
Garnish with paprika.
Brown beef in frying pan;add onion and garlic and cook until onion is tender.
Drain, add salt and set aside to cool.
Mix together parsley, basil, ricotta and parmesan.
Mix well.
Add beef and eggs; mix well.
Cook pasta shells according to package directions.
Rinse under cold water and drain.
Stuff shells with beef mixture and place in a baking dish.
Pour sauce evenly over shells and sprinkle with mozzarella cheese.
Bake, covered, at 350 for 50 to 60 minutes.
Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.
Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
Spoon spinach mixture evenly into pasta shells.
Arrange shells over sauce in baking dish.
Spoon remaining sauce over shells.
Cover and bake at 400 for 35 minutes or until bubbly.
Sprinkle with remaining 1/4 cup parmesan cheese.
Boil package of jumbo shells until tender.
Drain.
Combine ham, Ricotta cheese, salad dressing and onion; mix lightly.
Fill pasta shells with ham mixture.
Place, filled side up, in shallow baking dish.
Add 2 tablespoons cold water to dish. Cover with foil.
Bake 30 minutes at 350\u00b0.
Cook pasta shells according to package directions.
Drain and rinse with cold water and drain again.
Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
Fill each pasta shell with 3 tablespoons of filling.
Place in a baking dish and top with spaghetti sauce.
Bake at 350 degrees until heated through, about 30 minutes.
To freeze: Freeze before baking.
You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
Preheat oven
to
350\u00b0.
Cook pasta shells according to package directions, omitting salt.\tMix remaining ingredients. Fill each
shell
with
mix, about 1 tablespoon per shell, and place in
baking
dish
lined with some sauce.
After stuffing shells, pour
remaining
sauce
over shells.
May garnish with grated Parmesan cheese.
Bake 20 to 30 minutes.
Cook pasta shells according to package directions; rinse
Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
auce is slightly thickened.
Pasta shells.
Pick out 20 perfect