Stuffed Pasta Shells - cooking recipe

Ingredients

1 pkg. large jumbo pasta shells
3 cheeses (Provolone, Ricotta, Parmesan)
1 jar basil and garlic spaghetti sauce
1 pkg. turkey or hamburger meat

Preparation

Boil package of jumbo shells until tender.
Drain.
Cool for about 5 minutes.
In a bowl, mix all 3 cheeses together.
Take pasta shells and stuff the cheese into individual pasta shells. (Set shells aside.)
Brown meat in a skillet.
Don't forget to use your Pam!
Drain.
Now, mix meat and spaghetti sauce together and heat.
Add herbs, basil, oregano and garlic.
Set aside.
Place pasta shells on a baking sheet.
Place in oven at 350\u00b0.
Heat until cheeses are melted.
Take shells out.
Place 3 or 4 on a plate.
Take sauce mixture and pour over shells.
Serve with salad and bread.
Serves 6.