Stuffed Pasta Shells - cooking recipe

Ingredients

2 c. chopped, cooked ham or turkey
1 c. Ricotta cheese
1/2 c. salad dressing
1/4 c. chopped red onion
18 jumbo pasta shells, cooked
2 Tbsp. cold water
1/4 c. Parmesan cheese
1/4 c. dry bread crumbs
2 Tbsp. chopped parsley
1 Tbsp. margarine, melted

Preparation

Combine ham, Ricotta cheese, salad dressing and onion; mix lightly.
Fill pasta shells with ham mixture.
Place, filled side up, in shallow baking dish.
Add 2 tablespoons cold water to dish. Cover with foil.
Bake 30 minutes at 350\u00b0.