Spinach & Sausage Stuffed Pasta Shells - cooking recipe

Ingredients

32 large pasta shells
1 lb bulk pork sausage, cooked and drained
10 ounces chopped frozen spinach, thawed and drained
4 eggs, beaten
2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
3 cups spaghetti sauce

Preparation

Cook pasta shells according to package directions.
Drain and rinse with cold water and drain again.
Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
Fill each pasta shell with 3 tablespoons of filling.
Place in a baking dish and top with spaghetti sauce.
Bake at 350 degrees until heated through, about 30 minutes.
To freeze: Freeze before baking.
You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.