Clam Stuffed Pasta Shells - cooking recipe

Ingredients

32 jumbo pasta shells
1 tablespoon vegetable oil
2 (8 ounce) packages cream cheese, room temp
3 garlic cloves, minced
2 tablespoons prepared horseradish
1/4 cup parsley, chopped
4 (6 1/2 ounce) cans clams, chopped and drained
salt and pepper

Preparation

Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !