Spinach Stuffed Pasta Shells - cooking recipe

Ingredients

10 oz. frozen chopped spinach, thawed and well drained
1/2 c. Ricotta cheese (low-fat)
2 oz. Mozzarella cheese (part skim), shredded (1/2 c.)
1 egg white, lightly beaten
1 Tbsp. Parmesan cheese, grated
4 oz. jumbo pasta shells (16)
1 jar spaghetti sauce

Preparation

Preheat oven
to
350\u00b0.
Cook pasta shells according to package directions, omitting salt.\tMix remaining ingredients. Fill each
shell
with
mix, about 1 tablespoon per shell, and place in
baking
dish
lined with some sauce.
After stuffing shells, pour
remaining
sauce
over shells.
May garnish with grated Parmesan cheese.
Bake 20 to 30 minutes.