Stuffed Pasta Shells - cooking recipe

Ingredients

12 large pasta shells
3 Tbsp. margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. milk
1 c. cooked, chopped, drained spinach
6 1/2 oz. tuna
1 lb. Ricotta cheese
1/2 c. Parmesan cheese
dash of paprika

Preparation

Cook pasta shells as directed.
Preheat oven to 350\u00b0.
Melt butter.
Add flour, salt, pepper and nutmeg (will be a paste). Add milk; cook on low until thick.
Add spinach to sauce.
Put in baking dish.
Mix tuna and Ricotta cheese.
Fill shells with mixture.
Arrange shells on top of spinach mixture.
Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes.
Garnish with paprika.