brown the hamburger with the Rice-a-Roni (set aside the seasoning
Prepare Rice A Roni as directed on package and chill.
To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
Mix well, chill and serve.
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
Stir-fry sirloin strips in oil until cooked.
Set aside. Prepare Rice-A-Roni according to package directions along with the rice, water, mushrooms and soy sauce.
When the Rice-A-Roni is cooked, add the meat and whatever cooked vegetables you like. Reheat until meat and vegetables are warmed.
Sprinkle with chow mein noodles.
Cook and cool Rice-A-Roni according to package directions. Drain liquid from marinated artichoke hearts and mix with mayonnaise.
Add all ingredients and marinade to Rice-A-Roni. Garnish with artichoke hearts.
Prepare Rice-A-Roni as per box instructions.
Place in a 9 x 12 or 9 x 13 baking dish.
Lay chicken breasts on top of Rice-A-Roni.
Season with salt, pepper and paprika.
Cover and bake for 1 hour or until chicken is done in 350\u00b0 oven.
You may remove cover last 20 minutes or so.
Combine in a large baking dish 2 1/2 cans of water, the 2 cans of soup and the special seasoning from the Rice-A-Roni box; mix well.
Layer cut up chicken in center of dish.
Pour the remaining Rice-A-Roni ingredients all around chicken.
Bake at 350\u00b0 for 1 hour.
skillet, lightly brown the Rice A Roni in the butter (keep
Brown ground beef with onions and bellpepper. Drain grease.
In a dutch oven prepare both boxes of rice a roni to box directions.
When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Cook the Rice-A-Roni as directed.
Brown the sausage. Alternate cooked Rice-A-Roni and sausage.
Sprinkle each layer with onions.
Pour the soup over top.
Sprinkle with the cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.
Cook Rice-a-Roni according to directions and cool.
Cook chicken separately and chop.
Add into rice, the diced onion, green pepper, artichoke and chicken.
Next, stir together the three dressing ingredients in a small bowl.
Add dressing to rice salad mixture and stir.
Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
Chill 2 hours and serve.
Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
Slightly chop up artichokes and stir in rice mixture.
Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.
Salt and pepper pork chops and brown them in skillet.
Set aside.
Prepare rice-a-roni as directed on package, but use one can of chicken gumbo soup plus enough water to equal the water measurement on the box of Rice-A-Roni.
Do not cook.
Pour into a greased 9 x 13 x 2-inch baking dish.
Lay the browned pork chops on top. Cover with foil and bake at 350\u00b0 for about 1 hour.
Brown onions and hamburger meat.
Cook Rice-A-Roni per directions on box.
Mix hamburger and Rice-A-Roni.
Simmer 15 minutes.
Boil chicken until done.
Cut up in pieces.
Cook Rice-A-Roni according to directions on box.
Saute with butter.
Cut up onions and mushrooms; cook until almost done.
Mix all with Rice-A-Roni. When ready to serve, add sour cream.
Boil chicken; separate from bones into bite size pieces. Place in bottom of casserole dish.
Mix in sour cream and soup. Prepare Rice-A-Roni as directed on box.
Mix Rice-A-Roni in with chicken and soup.
Grate cheese and cover top.
Place in oven at 350\u00b0 until cheese melts and casserole is bubbling.
Make Rice-A-Roni as directed.
Add box of peas while Rice-A-Roni is in last 15 minutes of cooking.
Let mixture completely cool.
Add water chestnuts (chopped).
Add artichoke hearts, cut into 1/4.
Add olives.
Add nuts (optional).
Add mayonnaise.
Mix well and keep in refrigerator until ready to serve.
Serves 10 to 12.
Brown Rice-A-Roni and seasoning in 2 tablespoons oil.
Add mushrooms, mushroom soup and boiling water.
Place chicken in oiled 9 x 13-inch pan.
Pour Rice-A-Roni mixture over the chicken. Sprinkle onion soup on top. Seal well with foil and bake for 1 1/2 hours at 350\u00b0.
Do not add salt.