Mary'S Rice-A-Roni Salad - cooking recipe

Ingredients

1 (10 3/4 ounce) package Rice-A-Roni
2 (6 ounce) jars marinated artichokes, drained (reserve juice)
2 green onions, chopped
1/2 green pepper, chopped
1/2 cup mayonnaise

Preparation

Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
Slightly chop up artichokes and stir in rice mixture.
Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.