Pork Chops And Rice-A-Roni - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper to taste
1 pkg. Chicken Rice-A-Roni
1 (10 3/4 oz.) can chicken gumbo soup

Preparation

Salt and pepper pork chops and brown them in skillet.
Set aside.
Prepare rice-a-roni as directed on package, but use one can of chicken gumbo soup plus enough water to equal the water measurement on the box of Rice-A-Roni.
Do not cook.
Pour into a greased 9 x 13 x 2-inch baking dish.
Lay the browned pork chops on top. Cover with foil and bake at 350\u00b0 for about 1 hour.