Chicken And Rice-A-Roni - cooking recipe

Ingredients

1 chicken, cut up
1 can golden mushroom soup
1 can French onion soup
2 1/2 cans water
Rice-A-Roni (chicken flavor)
pepper

Preparation

Combine in a large baking dish 2 1/2 cans of water, the 2 cans of soup and the special seasoning from the Rice-A-Roni box; mix well.
Layer cut up chicken in center of dish.
Pour the remaining Rice-A-Roni ingredients all around chicken.
Bake at 350\u00b0 for 1 hour.