Rice-A-Roni Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni with almonds
1 bell pepper, diced
1 bunch green onions, diced
1 can sliced black olives
1 can sliced water chestnuts
1 Tbsp. mayonnaise
2 jars marinated artichoke hearts

Preparation

Cook and cool Rice-A-Roni according to package directions. Drain liquid from marinated artichoke hearts and mix with mayonnaise.
Add all ingredients and marinade to Rice-A-Roni. Garnish with artichoke hearts.