Rice-A-Roni Salad - cooking recipe

Ingredients

2 boxes chicken Rice-A-Roni
1 box peas
1 can water chestnuts
2 jars marinated artichoke hearts, without the leaves and cut into 1/4
1 can sliced olives
1 c. mayonnaise
1/2 c. walnuts or pecans (optional)

Preparation

Make Rice-A-Roni as directed.
Add box of peas while Rice-A-Roni is in last 15 minutes of cooking.
Let mixture completely cool.
Add water chestnuts (chopped).
Add artichoke hearts, cut into 1/4.
Add olives.
Add nuts (optional).
Add mayonnaise.
Mix well and keep in refrigerator until ready to serve.
Serves 10 to 12.