Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies; stir until well coated.
Using a buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan, coated with cooking spray.
Cut into squares when cool.
Yields twenty-four 2 x 2-inch treats.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until melted and well blended.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated. Press mixture evenly into greased 13 x 9 x 2-inch pan.
Cool completely. Yields 24 squares (each 2-inch square).
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Add peanut butter and stir well, cooking 3 to 4 minutes more.
Remove from heat. Add Rice Krispies and stir until well coated.
Press into margarine coated 13 x 9 x 2-inch pan.
Sprinkle chocolate chips over top and when slightly melted, swirl around to frost.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until melted and well blended.
Remove from heat.
Add Rice Krispies; stir well.
Place in pan and let cool.
Melt butter and marshmallows. Remove from heat and add Rice Krispies. Stir until well coated. Press mixture into buttered 13 x 9 x 2-inch pan. Cool completely.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Melt 1/2 cup margarine and 1 1/2 packages marshmallows and pour over Rice Krispies.
Pour 3/4 of the mixture into buttered 10 x 15-inch pan.
Cover with 1/2 package marshmallows.
Melt the caramels, 1/4 cup margarine and Eagle Brand milk and pour over marshmallows. Spread remaining Rice Krispies mixture over top. Cool and cut into bars.
Melt butter in saucepan and add marshmallows; cook over low heat until marshmallows are dissolved.
Add Rice Krispies and stir; press into well-greased pan.
Cut into squares.
Yields 24 squares.
Roll chicken pieces in melted margarine, then into Rice Krispies mixture.
Arrange on shallow pan.
Bake at 275\u00b0 for several hours.
b>marshmallow mixture cools).
Turn off the stove and mix the rice krispies
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
Heat marshmallows and margarine 2 1/2 minutes in microwave on High.
Add peanut butter and Rice Krispies to marshmallow mixture. Mash into 9 x 13-inch pan.
Melt butterscotch and chocolate bits in microwave 2 minutes on High or until hot.
Use to frost the treats by spreading on top.
br>Add Rice Krispies cereal and stir to cover with marshmallow mixture.
br>Add 12 cups of rice krispies and stir until all blended
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
ell until melted.
Add Rice Krispies, stirring until all are coated
Generously butter a 13x9-inch baking pan and set aside.
Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
Pour mixture into pan and spread to fill evenly.
Using a large piece of waxed paper, press mixture down until it is firm.
Allow to cool, then cut into squares and serve.
Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
Remove from heat.
Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
Let them cool on wax paper.
Store them in the refrigerator.
Enjoy!
eat.
Stir rice cereal and kosher salt into marshmallow mixture until