Marshmallow Cinnamon Rice Krispies Bars - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
5 1/2 cups mini marshmallows
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
5 1/2 cups Rice Krispies

Preparation

Butter a 13 x 9 inch baking pan and set aside.
In large pan, over low heat, melt butter or margarine.
Add the marshmallows and stir over low heat until marshmallows are melted.
Add vanilla and cinnamon and mix well to blend.
Add Rice Krispies cereal and stir to cover with marshmallow mixture.
Pour into prepared pan and press with buttered hands.
Allow to cool about 30 minutes before cutting.
Store covered in air tight container.
Feel free to increase cinnamon if desired. I used 3/4 teaspoon, but next time I may increase.