Ingredients
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1/4 c. butter or margarine
1/2 lb. miniature marshmallows
5 c. Rice Krispies
Preparation
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Melt butter in saucepan and add marshmallows; cook over low heat until marshmallows are dissolved.
Add Rice Krispies and stir; press into well-greased pan.
Cut into squares.
Yields 24 squares.
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