Rice Krispies Treats - cooking recipe

Ingredients

10 oz. marshmallows
1/2 c. margarine
1/2 c. peanut butter
5 c. Rice Krispies
6 oz. butterscotch
6 oz. semi-sweet chocolate bits

Preparation

Heat marshmallows and margarine 2 1/2 minutes in microwave on High.
Add peanut butter and Rice Krispies to marshmallow mixture. Mash into 9 x 13-inch pan.
Melt butterscotch and chocolate bits in microwave 2 minutes on High or until hot.
Use to frost the treats by spreading on top.