Rice Krispies Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. regular marshmallows or 40 miniature marshmallows
6 c. Rice Krispies

Preparation

Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies; stir until well coated.
Using a buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan, coated with cooking spray.
Cut into squares when cool.
Yields twenty-four 2 x 2-inch treats.