Caramel Rice Krispies Marshmallow Bars - cooking recipe

Ingredients

8 c. Rice Krispies
1/2 c. margarine
2 pkg. mini marshmallows
1 pkg. Kraft caramels
1/4 c. margarine
1 c. Eagle Brand milk

Preparation

Melt 1/2 cup margarine and 1 1/2 packages marshmallows and pour over Rice Krispies.
Pour 3/4 of the mixture into buttered 10 x 15-inch pan.
Cover with 1/2 package marshmallows.
Melt the caramels, 1/4 cup margarine and Eagle Brand milk and pour over marshmallows. Spread remaining Rice Krispies mixture over top. Cool and cut into bars.