Brown hamburger, season with salt and onion salt. Cook rice until almost done. Put rice in casserole and add corn, hamburger and soup. Dot with butter and bake about 1 hour at 350\u00b0.
Melt margarine; add chopped onion.
Let onion brown, then add meat, salt and pepper.
Cook and stir until meat turns brown.
Pour rice into casserole dish, then beef consomme, salt and pepper to taste.
Then add browned meat (dip out of margarine).
Cover and cook for 1 hour in a 350\u00b0 oven.
Brown meat, chopped onions and salt; slightly drain.
Mix all the remaining ingredients with the hamburger.
Bake at 350\u00b0 for 30 minutes, covered, then bake 20 more minutes, uncovered, with Chinese noodles on top (you may place noodles on top after cooked).
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown ground beef and onion.
Set aside.
In casserole dish, combine butter, English peas, cooked rice, mushroom soup and water.
Add the beef and onion.
Combine all together and cook for 30 minutes at 350\u00b0.
When it is almost done, sprinkle cheese on top.
Brown beef and onion in skillet.
Cook 1 box of Uncle Ben's long grain wild rice as directed plus add 1 cup more water for the additional 1/2 cup of regular rice.
Add beef and onion to rice and all other ingredients.
Put into large Dutch oven pan.
Bake, uncovered, for 30 minutes at 350\u00b0.
Saute onions and celery.
Cook rice and broccoli separately. Mix vegetables.
Add the soups and Cheez Whiz.
Place rice in casserole as a lining for dish.
Pour vegetable mixture over it and sprinkle with paprika.
Bake at 375\u00b0 for 10 minutes before serving.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
cook rice.
preheat oven to 350 degrees.
saute hamburger.
add onion, pepper and garlic to hamburger.
add taco seasoning and water to hamburger and cook until water evaporates.
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
cook 30-40 minutes. During the last 10 minutes add cheese on top.
serve with sour cream on the side. It can be added as people wish.
Grease a 2-quart casserole.
Put rice on bottom of casserole. Mix hamburger, salt, pepper and onion together.
Put hamburger mixture on top of rice.
Pour can of tomatoes (with liquid) on top of hamburger.
Pour can of corn (with liquid) on top of tomatoes. Cover and bake in a 350\u00b0 oven for 1 hour.
Serves 6.
Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.
Brown hamburger and drain.
Combine all ingredients in casserole.
Bake at 350\u00b0 for 1 hour.
(Recipe can be cut in half if necessary.)
ightly browned; spoon into a casserole.
Add remaining butter and
Place cabbage in 2-quart casserole (Pam sprayed).
Sprinkle rice over cabbage. Brown and separate hamburger in skillet. Drain. Place hamburger over rice.
Cook hamburger in skillet until brown; drain.
Place in casserole dish a layer of cabbage, a layer of hamburger.
Sprinkle pepper and onions on top of this.
Put 1/2 cup of rice over mixture.
Add rest of hamburger and a layer of cabbage.
Add the other 1/2 cup rice on mixture.
Add the can of mushroom soup. Bake for 1 hour covered with aluminum foil.
Brown hamburger of ground turkey.
Cook green peppers and onions in meat.
Mix rice, soups and water in a casserole dish. Add browned hamburger.
Bake at 375\u00b0 until done (rice will be tender).
Add Mozzarella cheese to top and melt.
Brown 1 pound hamburger meat and 1 or 2 onions.
Break up hamburger with fork; add salt and pepper.
Drain off grease and place in long cake pan.
Add to pan celery soup, chicken soup, vegetables, milk and rice.
Stir up mixture.
This makes a large casserole (the rice will absorb what may seem like too much liquid).
Bake 60 minutes at 350\u00b0.
Butter baking dish.
Slice potatoes to cover bottom of dish. Slice onion and lay across potatoes.
Cook Minute rice and spread on top of onion.
Cook hamburger; drain and put on top.
Sprinkle with salt.
Cover hamburger with vegetable soup right out of can. Pour 1 to 1 1/2 cans water (use soup can) over casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Look rice, do not wash. Put in bottom of casserole dish. Cover with soup, making sure all rice is covered. Melt butter in pan and cut up onion.
Add hamburger and simmer until it is crumbly.
Pour over soup and rice. Cover and bake about 1 1/2 hours at 250\u00b0.
Preheat oven to 350. Set aside one cup of cheese. Cook hamburger in stainless steel skillet and drain excess grease. Mix cooked hamburger, black pepper, salt, tomato sauce, white rice, onion, green pepper, chili powder and one cup of cheese together in a large 3-qt. casserole dish.