Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 or 2 onions, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 can mixed vegetables
1 1/2 cans canned milk
3/4 c. Minute rice, uncooked

Preparation

Brown 1 pound hamburger meat and 1 or 2 onions.
Break up hamburger with fork; add salt and pepper.
Drain off grease and place in long cake pan.
Add to pan celery soup, chicken soup, vegetables, milk and rice.
Stir up mixture.
This makes a large casserole (the rice will absorb what may seem like too much liquid).
Bake 60 minutes at 350\u00b0.