Rice Hamburger Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1/2 c. uncooked rice
2 Tbsp. soy sauce
dash of pepper
1 lb. hamburger
1/4 c. chopped onions

Preparation

Brown meat, chopped onions and salt; slightly drain.
Mix all the remaining ingredients with the hamburger.
Bake at 350\u00b0 for 30 minutes, covered, then bake 20 more minutes, uncovered, with Chinese noodles on top (you may place noodles on top after cooked).