Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 c. diced celery
1 1/2 c. diced onoin
1 can cream of mushroom soup
1 1/2 c. water
3/4 c. uncooked rice
1 tsp. salt
1/3 c. soy sauce
1 small can button mushrooms, cut into small pieces

Preparation

Brown hamburger and drain.
Combine all ingredients in casserole.
Bake at 350\u00b0 for 1 hour.
(Recipe can be cut in half if necessary.)