ither dried or canned. The recipe is good either way. If
Heat oil in a large frying pan over medium heat. Add onion and garlic and saute 3 mins, until soft. Add pork and cook, breaking up any lumps, 3 mins or until browned. Add green beans and cook 2 mins, until tender. Add rice, cilantro and cabbage. Cook, stirring, 2 mins, or until heated through. Stir in dressing and half the peanuts. Cook 2 mins or until heated through. Divide between serving bowls. Top with the remaining peanuts and extra cilantro to serve.
Cook the rice according to the package directions. Meanwhile, mix 1 tbsp oil and the curry powder. Coat the chicken with the curry mixture.
Heat the remaining 2 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken and stir-fry until golden. Add the pineapple, bell peppers, peas, ginger and garlic and stir-fry for 5 minutes.
Stir in the rice, cilantro, lime juice and salt and pepper to taste. Serve hot with a dollop of yogurt.
Combine all ingredients, except rice, cilantro, salt and pepper, in slow cooker; cover and cook on low 6-8 hours, adding rice during last 2 hours.
Stir in cilantro; season to taste with salt and pepper.
n a medium bowl, combine rice, cilantro and remaining 1/4 tsp
Melt butter in large skillet on high heat. Brown chicken and onion 4-5 mins, turning. Stir in curry powder, sugar and flour and cook, stirring, for 1 min. Add tomatoes, coconut milk and apples.
Reduce heat to low; cover and simmer 15-20 mins, until chicken is tender and sauce thickened.
Serve with rice, cilantro and lime wedges.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
Meanwhile, in a small bowl, combine mango and cilantro.
Top tilapia with mango mixture just before serving.
Wash and drain rice.
Combine rice in bowl with 1/4 c water and soak 15 minutes.
Heat oil in a wok.
Add mustard seeds.
When they crackle, add cashews, raisins, hing, curry leaves, and all dry spices.
Stir to combine.
Add all vegetables, ginger, jalapeno, and cumin seeds.
Add 1 c water and cover.
Cook over medium heat until potatoes are done.
Add flat rice, cilantro, salt, sugar, and lemon juice.
Stir and serve hot with any green chutney.
In the meantime combine the rice, 1 1/4 cups (300
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
aute until cooked.
In rice cooker, put in 3 cups
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
In 9 x 13-inch casserole pan, put rice on bottom.
Lay chicken on top of rice.
Pour melted butter over chicken.
Mix soup and water together and pour over chicken and rice.
Sprinkle envelope of seasoning from box of rice on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Really delicious and so easy!
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.
In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.
Cover with cheese.
Spread sour cream mixture over cheese.
Top with remaining rice mixture.
Heat in oven until hot and bubbly. Garnish with black olives or green onions or chopped tomatoes, if desired.
Mix rice, water, celery soup and mushroom soup.
Put into greased 13 x 9 x 2 inch pan.
Lay pork chops uncooked on top of all.
Prepare Spinach-Rice Stuffing.
With kitchen scissors,