Chicken And Apple Curry - cooking recipe

Ingredients

3 tbsp butter
1 2/3 lbs boneless skinless chicken thighs, sliced
1 large red onion, sliced
2 tbsp curry powder
2 tbsp brown sugar
1 tbsp flour
8 oz cherry tomatoes, halved
1 can (14 oz) coconut milk
2 None Granny Smith apples, cored and chopped
None None Steamed rice, cilantro leaves, lime wedges, to serve

Preparation

Melt butter in large skillet on high heat. Brown chicken and onion 4-5 mins, turning. Stir in curry powder, sugar and flour and cook, stirring, for 1 min. Add tomatoes, coconut milk and apples.
Reduce heat to low; cover and simmer 15-20 mins, until chicken is tender and sauce thickened.
Serve with rice, cilantro and lime wedges.