Peanut Pork With Green Beans And Rice - cooking recipe

Ingredients

2 tsp vegetable or peanut oil
1 None large red onion, halved, thinly sliced
2 cloves garlic, crushed
1 lb ground pork
6 oz green beans, cut into 1 inch lengths
16 oz package microwave jasmine rice
1/2 bunch cilantro, chopped, plus 2 tbsp extra
1/4 None Chinese cabbage, shredded
1/2 cup Thai-style salad dressing
6 oz salted roasted peanuts, coarsely chopped

Preparation

Heat oil in a large frying pan over medium heat. Add onion and garlic and saute 3 mins, until soft. Add pork and cook, breaking up any lumps, 3 mins or until browned. Add green beans and cook 2 mins, until tender. Add rice, cilantro and cabbage. Cook, stirring, 2 mins, or until heated through. Stir in dressing and half the peanuts. Cook 2 mins or until heated through. Divide between serving bowls. Top with the remaining peanuts and extra cilantro to serve.