side.
Cook rice following packet instructions.
Break cauliflower into large
Cook the onion and garlic in a heated, oiled large frying pan until the onion softens. Add the paste and cook, stirring, for about 5 mins or until fragrant.
Add the rice, cauliflower and lentils and stir to coat in the onion mixture. Add the stock, water and chicken and bring to a boil. Reduce the heat and simmer, covered tightly, for about 15 mins or until the rice is tender and the liquid has been absorbed.
Remove from the heat and fluff the pilaf with a fork. Stir in the cilantro and serve.
Remove outer green leaves of cauliflower and break cauliflower into flowerets.
Wash thoroughly and set aside.
Remove broccoli stalks and separate broccoli into flowerets; wash thoroughly. Combine cauliflower, broccoli, onions, rice, cheese and bacon; toss gently.
Combine remaining ingredients; mix well and pour over vegetables.
Toss gently; cover and chill overnight.
Serves 6 to 8.
In a large saucepan, saute onion, celery and mushrooms in butter until tender.
Sprinkle with flour; stir to coat well.
Gradually add chicken broth.
Cook and stir until thickened.
Stir in wild rice, cauliflower and crem until well blended.
Cook gently until heated through; do not boil.
In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.
Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then season to taste.
Stir and serve.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Add sugar and vinegar to dressing.
Pour dressing over vegetables and rice.
Mix well and chill overnight.
In the meantime combine the rice, 1 1/4 cups (300
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
aute until cooked.
In rice cooker, put in 3 cups
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
In 9 x 13-inch casserole pan, put rice on bottom.
Lay chicken on top of rice.
Pour melted butter over chicken.
Mix soup and water together and pour over chicken and rice.
Sprinkle envelope of seasoning from box of rice on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Really delicious and so easy!
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.
In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.
Cover with cheese.
Spread sour cream mixture over cheese.
Top with remaining rice mixture.
Heat in oven until hot and bubbly. Garnish with black olives or green onions or chopped tomatoes, if desired.
Mix rice, water, celery soup and mushroom soup.
Put into greased 13 x 9 x 2 inch pan.
Lay pork chops uncooked on top of all.
Prepare Spinach-Rice Stuffing.
With kitchen scissors,
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.